Zaika Indian Kitchen - Indian

2 x Butter chicken

Sarson ka saag is a Punjabi dish with a creamy, deeply flavorful gravy of mustard greens and spinach. It is paired with makki ki roti,

1 curry, 1daal makhni, 1 rice , 2 plain or garlic naan, 2 can of soft drink

1x curry, 1 rice, 1 plain or garlic naan,

Sarson ka saag is a Punjabi dish with a creamy, deeply flavorful gravy of mustard greens and spinach. It is paired with makki ki roti,

2 curries, 1 daal makhni, 2 rice , 4 plain or garlic naan 2x 600 bottle soft drink

Two flaky pastry parcels of mildly spiced fresh peas and potatoes.

Batter-fried, assorted, garden fresh vegetable fritters.

Fresh green prawns sauteed with garlic and sliced onion and
gently cooked exotic spices.

Minced lamb marinated in exotic herbs and spices cooked in
tandoor on a skewer.

Pieces of fish fillet seasoned with aromatic spices, marinated for
24hrs and deep fried.

Mouth-watering combination of Chicken Tikka, Fish Fry, and
Seekh Kebab.

Mouth-watering combination of Chicken Tikka, Seekh Kebab
and Samosa.

Tender pieces of boneless chicken marinated in mild spices and
yoghurt and roasted in a clay oven (Tandoor).

Mashed potato stuffed with split lentil and fresh spices sauteed in
pan.

Tender chicken marinated in yoghurt with a judicious blend of
spices and roasted in a clay oven.

Tender chicken marinated in yoghurt with a judicious blend of
spices and roasted in a clay oven.

Tender pieces of boneless chicken marinated in yoghurt with
Indian herbs, spices & roasted in a clay oven.

Pieces of boneless chicken, oven-cooked and dipped in tomato
sauce with onion and flavoured with aromatic herbs.

Succulent pieces of chicken marinated in vinegar and spices and
cooked in a hot Goan sauce.

Tender chicken pieces cooked in a delicious peanut sauce.

Chef Special.

Pieces of chicken cooked with pure of English spinach and spices.

Pieces of tender boneless chicken cooked in a rich cream sauce
and flavoured with herbs and spices.

Boneless breast of chicken sauteed with green chilli peppers,
herbs and spices.

Fillet of chicken cooked in a delicious mango sauce.

Pieces of tender boneless chicken cooked in a rich cream sauce
and flavoured with herbs and spices.

Tender pieces of chicken cooked in a hot spicy sauce (coconut
flavour).

Juicy breast of chicken simmered in a rich cream sauce.

Cottage cheese pieces cooked in an Indian Style masala and
served with sauteed onions and capsicum.

An array of vegetables cooked aromatically with rich blend of
spices and green herbs.

Cottage cheese pieces cooked in an Indian Style masala and
served with sauteed onions and capsicum.

Potato patties cooked in a mild cream sauce with almonds and
raisins.

Cubes of potatoes tempered with mustard seed, herbs and
ground spices.

Creamed lentils, delicately tempered and seasoned with fresh
ground spices.

Variety of fresh mixed vegetables cooked in a rich cream sauce.

Potato and green peas cooked in a delicious style sauce. North
Indian style.

Green peas and cubes of home made cottage cheese cooked
with herbs and spices.

Cubes of home made cottage cheese cooked with spinach and
fresh spices.

Pieces of beef cooked in a fresh onion sauce, yoghurt and
coriander.

Tender pieces of beef cooked in a home made vindaloo paste
Goan style.

Chef Special. Juicy pieces of beef and potato simmered in a medium-hot curry sauce with chefs secret recipe.

Pieces of beef cooked in medium curry sauce served with
delicate balanced seasonal vegetables.

A Goan speciality with cubes of choice lamb marinated in vinegar
and a blend of aromatic spices cooked in a hot Goan sauce.

A favourite hot lamb curry, flavoured with desiccated coconut
and curry leaves.

Succulent pieces of choice lamb cooked with spinach, sauteed
with onion and flavoured with coriander.

Tender pieces of choice lamb cooked in a rich cream sauce.

Pieces of lamb cooked in medium curry sauce served with
delicate balance seasonal vegetables.

Dices of lamb cooked in fresh onion sauce, yoghurt and coriander.

Spicy lamb cooked on slow fire with onions, ginger, garlic and
tomatoes.

Boneless lamb cooked with pureed onion with mustard seeds
and other 5 spices and finished with yoghurt.

Marinated cubes of fresh fish cooked in curry sauce with herbs
and spices.

Hot and spicy prawn curry from Goan.

Fish fillets sauteed with mustard seeds, thymol, sliced onions,
tomato and perfected with coconut cream.

Green prawns cutlets cooked in spicy curry with a coconut
flavour.

Prawns cooked in creamy sauce with coconut and mild spices.
A mouth watering dish.

Fish fillet cooked with diced onion and capsicum with chefs’s
special sauce.

Prawns and fish cooked with onions and capsicum in a creamy sauce.

Prawns cooked in fresh garlic, onions, tomato, capsicum and
medium spices.

Whole wheat bread cooked in Tandoor.

Plain Flour and stuffed with cheese and cooked with garlic.

A light baked bread made from refined flour.

Naan stuffed with raisins and almonds.

Stuffed with onions, peas and potatoes.

Whole meal bread stuffed with cottage cheese.

Chopped sliced onions in plain flour bread.

A light baked bread made from refined flour cooked with garlic.

Plain Flour and stuffed with cheese.

Delicious milti-layered filling.

Fine plain flour bread stuffed with spicy mince and spices.

Delicately flavoured fluffy steamed rice.

Rice and pieces of lamb cooked together with spices on slow fire.

Delicately flavoured fluffy steamed rice.

Rice cooked with fresh vegetables and nuts.

Rice and chicken cooked together with spices on slow fire.

Aromatic, flavoured rice garnished with dried fruit and
almonds.

Cheese dumpling soaked in sugar syrup.